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Ultimate Scalloped Potatoes

My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
  • Total Time
    Prep: 20 min. + cooling Bake: 1 hour
  • Makes
    6 servings

Ingredients

  • 1 teaspoon butter, softened
  • 1 cup heavy whipping cream
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 6 medium potatoes
  • 1 cup shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese

Directions

  • Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
  • Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.
  • Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts
1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.

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Reviews

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Average Rating:
  • Juanita
    Sep 2, 2020

    I added diced onion and sliced cremini mushrooms to the potatoes; and used Mozzarella, Romano, and Parmesan cheeses in the sauce, along with a bit of parsley. WOW... paired great with Italian-style meatloaf!

  • cookie20
    Apr 5, 2020

    I found this recipe a long time ago in the magazine. I add a little thyme and dijon mustard, especially if serving it with ham.

  • Dukie1
    Mar 16, 2019

    Wanted to try something different, this recipe was easy to make and great tasting, love the garlic in this recipe, will make again.

  • licorice13
    Apr 1, 2018

    Just made this for Easter dinner...will pop into the oven an hour before dinner. I’ve been making this for several years...my husband and I love it. I frequently add onion...today I also added leftover chopped red pepper. Always add fresh Italian parsley. Hadn’t thought about bacon but will try next time as well as different cheeses. I always make a huge dish...cut leftovers into serving size and freeze. Great recipe...thanks for posting.

  • malamar
    Jan 1, 2018

    This has been my all-time favorite scalloped potato recipe since I discovered it in taste of home I think 15 years ago. I usually make it with Italian shredded cheese blend but it's superb with Swiss or with Italian cheeses

  • 2124arizona
    Jun 27, 2017

    These are awesome!!

  • larkspur55
    Oct 27, 2014

    I have been making this Ultimate Scalloped Potato recipe since I saw it in the TOH magazine. My husband and I absolutely love it. I follow the recipe and it has always come out great. I have served it to guests who always go back for seconds. Thanks Glenda for sharing this wonderful recipe.

  • SMILS4
    Mar 24, 2013

    No comment left

  • hook57
    Mar 16, 2013

    Found this recipe and thought I would try these for my large dinner party. I must say I was extremely disappointed as were all my guests! Even though I mixed the cream, milk, etc. and just brought it to bubbling around the edges...the finished product still curdled and looked gross!Even the flavour was not exceptional and I had added rings of onion and crumbled bacon. I think I will stick to my own recipe of scalloped potatoes. Thanks anyway.....

  • brynedmonds
    Dec 25, 2012

    No comment left