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Rebecca Walden

Rebecca Walden

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

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Best Banana Ice Cream

The secret to this satisfying homemade banana ice cream is fresh fruit, and few fruits are more affordable or versatile than the humble banana. Betcha can’t stop at just one scoop!
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Cranberry Salsa

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
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Vegan Chocolate Mousse

This rich and creamy vegan chocolate mousse is so satisfying you’d never guess it’s dairy-free. Naturally sweet figs blend with avocado and other natural sweeteners for a taste sure to satisfy any sweet tooth. Top it with fresh berries, toasted nuts or shredded coconut for a dressier presentation.