Cheese Scalloped Potatoes

Total Time

Prep: 25 min. Bake: 40 min.


2 servings

Updated: Aug. 31, 2023
What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New Mexico, is a downsized dish full of traditional taste.


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • Dash pepper
  • 1-1/3 cups 2% milk
  • 2 medium potatoes, peeled and thinly sliced
  • 2 tablespoons finely chopped onion
  • 1/4 cup shredded cheddar cheese


  1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce.
  3. Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender.

Nutrition Facts

1 cup: 397 calories, 20g fat (12g saturated fat), 58mg cholesterol, 1150mg sodium, 44g carbohydrate (11g sugars, 2g fiber), 12g protein.