Scalloped Potatoes with Ham
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made scalloped potatoes and ham. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington
Reviews
Excellent recipe for scalloped potatoes and ham! It's my go-to recipe and I've made it several times, including for others. I've always gotten rave reviews. I love the small amount of time added to the recipe. Just the right amount to put a little interest into the meal. I've tried a variety of different hams. We really love to use the leftover smoked ham from our smoker. But any ham works great! I feel the sauce is the perfect amount for making this and I use a 9 x 13 pan. The prep time is going to be different for everyone depending on how it's done. For someone with a food processor, the prep time is easily 10 to 15 mins. I don't like to use cheese in scalloped potatoes. I prefer just having the standard scalloped with white sauce. I often use fresh parsley and thyme because I prefer the flavor of fresh herbs. Great recipe!
This was the best scalloped potatoes with ham my family couldn't ge enough. I was worried when reading a couple reviews about the thyme tasting bad. I will make this from now on so simple ! Very creamy may add more onions next time.
The Thyme was overpowering and definitely doesn’t belong in any potato dish imho. It did make enough for the entire team of the Green Bay Packers. However, I would use the recipe again without the Thyme.
4 Servings? Who is being fed, the Green Bay Packers? This is easily 8 good size portions.
I added sharp cheddar cheese and I didn’t put thyme in because if you are of a European descent, thyme has a soapy taste to it. It’s just a part of genetics! ????
I followed the recipe but I also added 1 cup sharp cheddar cheese which I sprinkled over the middle layer and the top layer. I also used two cups of milk instead of 3 because I didn't read the directions correctly; it still turned out amazing!
This was delicious. I skipped the thyme as I am not a fan. I also cut back on the onion as we are not onion lovers either. My daughter was not enthused but ended up having two helpings as did my son-in-law. I think it would feed more than 4. We have hearty appetites, and had plenty left over.
Perfect the way it is. My husband said it was just like his mom made!
This dish is so very good. My daughter gifted me some Vasina Rossa Truffle & Salt that I used for the salt called for in the recipe. The added flavor was subtle but was very enjoyable.
Good comfort food recipe. Only 4 stars because of the nutritional info. Recipe says 4 servings. There are about 9 cups of ingredients and nutritional info is for 1 cup?