HomeDishes & BeveragesCasserolesPork Casseroles

Scalloped Potatoes with Ham

Name: Scalloped Potatoes with Ham
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 6 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 teaspoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 3 cups 2% milk; 6 cups thinly sliced peeled potatoes; 1-1/2 cups chopped fully cooked ham; 1 small onion, grated

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington

Ingredients

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Directions

Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Scalloped Potatoes and Ham Tips

How should I prep the potatoes before peeling?

Before you peel the potatoes, scrub them with a vegetable brush under cold water. Don't forget to remove the eyes or sprouts. If you have a lot of potatoes, place them in cold water after peeling to prevent discoloring.

What kind of butter should I use?

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Nutrition Facts

1 cup: 549 calories, 23g fat (14g saturated fat), 91mg cholesterol, 1458mg sodium, 64g carbohydrate (12g sugars, 5g fiber), 23g protein.

Scalloped Potatoes with Ham

Recommended

Read Next

Ingredients

Directions

Scalloped Potatoes and Ham Tips

How should I prep the potatoes before peeling?

What kind of butter should I use?

Nutrition Facts

More from Taste of Home

Scalloped Potatoes with Ham

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Scalloped Potatoes and Ham Tips

How should I prep the potatoes before peeling?

What kind of butter should I use?

Nutrition Facts

More from Taste of Home