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Home Dishes & Beverages Casseroles Pork Casseroles

Scalloped Potatoes ‘n’ Ham Casserole

Name: Scalloped Potatoes 'n' Ham Casserole
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 3/4 cup powdered nondairy creamer; 1-3/4 cups water; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 tablespoons dried minced onion; 1 teaspoon salt; 3/4 teaspoon paprika; 6 large potatoes, peeled and thinly sliced; 2 cups diced fully cooked ham; 1 cup shredded cheddar cheese

36 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 1 hour

Makes

6 servings

Updated: Jan. 29, 2022

I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. —Kathy M Johnson, Lake City, South Dakota

Scalloped Potatoes 'n' Ham Casserole Recipe photo by Taste of Home

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Ingredients

3/4 cup powdered nondairy creamer
1-3/4 cups water
3 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons dried minced onion
1 teaspoon salt
3/4 teaspoon paprika
6 large potatoes, peeled and thinly sliced
2 cups diced fully cooked ham
1 cup shredded cheddar cheese

Directions

Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake until potatoes are tender, 40-50 minutes longer. Sprinkle with cheese; bake until edges are bubbly and cheese is melted, 5-10 minutes.

Nutrition Facts

1-1/4 cups: 563 calories, 18g fat (12g saturated fat), 60mg cholesterol, 1166mg sodium, 78g carbohydrate (6g sugars, 6g fiber), 21g protein.

Scalloped Potatoes ‘n’ Ham Casserole

Ingredients

Directions

Nutrition Facts

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