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Mashed Potatoes with Ham

Name: Mashed Potatoes with Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/2 cup finely chopped onion; 2 tablespoons butter, divided; 3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter); 1-1/2 cups cubed fully cooked ham; 1/4 teaspoon onion salt; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1/3 cup crushed cornflakes

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 30, 2023

"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."

Mashed Potatoes with Ham Recipe photo by Taste of Home

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Ingredients

1/2 cup finely chopped onion
2 tablespoons butter, divided
3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter)
1-1/2 cups cubed fully cooked ham
1/4 teaspoon onion salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/3 cup crushed cornflakes

Directions

In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 349 calories, 14g fat (8g saturated fat), 58mg cholesterol, 1020mg sodium, 35g carbohydrate (2g sugars, 6g fiber), 16g protein.

Mashed Potatoes with Ham

Ingredients

Directions

Nutrition Facts

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