Mashed Potatoes with Ham
Total TimePrep/Total Time: 25 min.
This is delicious, and a great way to use leftovers! I sautèed the onion on the stove instead of microwaving it. I didn't use cornflakes for the topping. I combined 1 Tbsp melted butter and 1/4 cup breadcrumbs. I put the cheese on the top first, then I put on the buttered breadcrumbs. I didn't use cubed ham, but I used the same amount. I cut and defatted some leftover sliced ham into small pieces and used those instead. I had used cream cheese and butter when I previously made the mashed potatoes, so they were still very creamy and worked well in this dish.
This recipe was very easy to make and tasted wonderful. If you have leftover mashed potatoes this is a delicious way to use them up!
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