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Creamy Ham & Potatoes

If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
  • Total Time
    Prep: 20 min. Cook: 5 hours
  • Makes
    2 servings


  • 2 large red potatoes, cubed
  • 1/3 cup cubed Velveeta
  • 3/4 cup cubed fully cooked ham
  • 1 tablespoon dried minced onion
  • 2/3 cup condensed cream of celery soup, undiluted
  • 2/3 cup 2% milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper


  • In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
  • In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
Nutrition Facts
1-1/2 cups: 398 calories, 15g fat (6g saturated fat), 52mg cholesterol, 1534mg sodium, 45g carbohydrate (8g sugars, 4g fiber), 20g protein.

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  • raeman
    Aug 4, 2013

    No comment left

  • chmaje
    Jun 3, 2013

    I cook for my husband and I in the slow cooker all the time. Not a waste at all! What are you wasting? I don't understand your comment.

  • tina42580
    Dec 5, 2012

    No comment left

  • amygerman15
    Apr 10, 2012

    No comment left

  • kra50
    Apr 7, 2012

    No comment left

  • kitty666
    Mar 13, 2012

    Too bland and salty. Will not make it again

    Mar 11, 2012

    I have made MANY times since I first found this recipe!!! We LOVE it!!! I have done it double and 4X-I don't think I have EVER made something for just two !!! LOL What I do is use a small ham steak {1 to double and 2 to 4X} I cube it and then pan fry {with a T of butter} to crisp it up a bit. Then I dice and cook onions in the pan to get up all the browned up goodness from the pan- this adds a nice smokey flavor. The little bit of butter helps to thicken the "sauce" with the flour as it cooks. We eat it like a chowder and it is even better the next day!!!

  • flyovergirl
    Feb 12, 2012

    Hi Alice, According to my Taste of Home Cassaroles & Slow Cooker cookbook converter, which is pretty darned accurate, I would bake this dish at 350 degrees for 40 minutes.

  • flyovergirl
    Feb 12, 2012

    Ummm, yummy! I used a whole 16 pkg of ham cubes, 1# pkg of Velveeta and the whole can of soup to eliminate waste and this dish was delicious. The big surprise came when my husband, heating up the leftovers, added a carton of sour cream and 1 C. of peas. That made this dish absolutely mouth-watering! We will definately make this again - next time using sour cream in place of the milk and adding the peas for nutrition and color.

  • decar48
    Feb 12, 2012

    I used 1 more big potato, the whole can of soup, increased the milk to 1 c. as well as the ham, used 1 heaping TBSP of dried minced onion and added a little more fliour. I couldn't see wasting 1/3 c of soup! It was delicious. I cooked it oh high for 4 hrs in my crockpot. Had enough leftover for my husband's lunch two days later.