Creamy Ham & Potatoes

Name: Creamy Ham & Potatoes
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 2 servings.
Ingredients: 2 large red potatoes, cubed; 1/3 cup cubed Velveeta; 3/4 cup cubed fully cooked ham; 1 tablespoon dried minced onion; 2/3 cup condensed cream of celery soup, undiluted; 2/3 cup 2% milk; 1 tablespoon all-purpose flour; 1/4 teaspoon pepper

TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD: 2 servings.

If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.

Ingredients

2 large red potatoes, cubed
1/3 cup cubed Velveeta
3/4 cup cubed fully cooked ham
1 tablespoon dried minced onion
2/3 cup condensed cream of celery soup, undiluted
2/3 cup 2% milk
1 tablespoon all-purpose flour
1/4 teaspoon pepper

Directions

1. In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
2. In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.

Nutrition Facts

1-1/2 cups: 398 calories, 15g fat (6g saturated fat), 52mg cholesterol, 1534mg sodium, 45g carbohydrate (8g sugars, 4g fiber), 20g protein.

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