Creamy Ham Rolls
Need a simple buffet or brunch entree? Roll up these individual portions and let guests serve themselves. It’s equally simple to put together ahead of time. —Becky Carcich, Littleton, Colorado
Ingredients
- 1 medium onion, chopped
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 1-1/2 cups half-and-half cream
- 1 tablespoon Dijon mustard
- 3 cups cooked wild rice
- 1 can (8 ounces) mushroom stems and pieces, drained
- 12 thin slices fully cooked ham (about 3/4 pound)
- 1/2 cup shredded cheddar cheese
- Minced fresh parsley
Reviews
Guests go for these in a big way. I have used shredded Swiss cheese instead of cheddar, and that is very good, too.