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Creamy Ham Rolls

Need a simple buffet or brunch entree? Roll up these individual portions and let guests serve themselves. It’s equally simple to put together ahead of time. —Becky Carcich, Littleton, Colorado
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    12 servings

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups half-and-half cream
  • 1 tablespoon Dijon mustard
  • 3 cups cooked wild rice
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 12 thin slices fully cooked ham (about 3/4 pound)
  • 1/2 cup shredded cheddar cheese
  • Minced fresh parsley

Directions

  • In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened.
  • Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice. Roll up and place with seam side down over sauce in pan. Top with reserved sauce.
  • Bake, uncovered, at 350° until heated through, 25-30 minutes. Sprinkle with cheese and parsley; serve immediately.
Nutrition Facts
1 roll: 227 calories, 13g fat (8g saturated fat), 53mg cholesterol, 688mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 10g protein.

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  • Isolda
    Jan 21, 2010

    Guests go for these in a big way. I have used shredded Swiss cheese instead of cheddar, and that is very good, too.