Creamy Ham Rolls

Name: Creamy Ham Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 1 medium onion, chopped; 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon dill weed; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 1-1/2 cups half-and-half cream; 1 tablespoon Dijon mustard; 3 cups cooked wild rice; 1 can (8 ounces) mushroom stems and pieces, drained; 12 thin slices fully cooked ham (about 3/4 pound); 1/2 cup shredded cheddar cheese; Minced fresh parsley

Need a simple buffet or brunch entree? Roll up these individual portions and let guests serve themselves. It’s equally simple to put together ahead of time. —Becky Carcich, Littleton, Colorado

Ingredients

1 medium onion, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon dill weed
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1-1/2 cups half-and-half cream
1 tablespoon Dijon mustard
3 cups cooked wild rice
1 can (8 ounces) mushroom stems and pieces, drained
12 thin slices fully cooked ham (about 3/4 pound)
1/2 cup shredded cheddar cheese
Minced fresh parsley

Directions

In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened.
Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice. Roll up and place with seam side down over sauce in pan. Top with reserved sauce.
Bake, uncovered, at 350° until heated through, 25-30 minutes. Sprinkle with cheese and parsley; serve immediately.