Beef and Beans

Bean Soup with Sausage

Ham and Red Beans

Hearty Chicken and Beans

Sausage Bean Delight

Sausage Bean Soup

Red Beans and Rice with Turkey Sausage

Meatballs and Beans

Smoked Sausage and Beans

Pork Chops and Beans

Sausage Bean Burritos

Biscuits and Beans

Bean and Meat Loaf

Sweet Sausage 'n' Beans

Pork and Pinto Beans

Three Beans and Sausage

Hearty Sausage Chili

Fabulous Green Beans

Home Dishes & Beverages Casseroles Pork Casseroles

Best Ever Beans and Sausage

Name: Best Ever Beans and Sausage
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 16 servings.
Cuisine: North America, Cajun
Ingredients: 1-1/2 pounds bulk spicy pork sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 can (31 ounces) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) chickpeas, rinsed and drained; 1-1/2 cups ketchup; 3/4 cup packed brown sugar; 2 teaspoons ground mustard

34 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour 20 min.

Makes

16 servings

Updated: Aug. 10, 2023

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Directions

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients.

Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts

3/4 cup: 316 calories, 9g fat (3g saturated fat), 15mg cholesterol, 857mg sodium, 48g carbohydrate (19g sugars, 9g fiber), 13g protein.

Best Ever Beans and Sausage

Ingredients

Directions

Nutrition Facts

More from Taste of Home