Taste of Home
Creamy Ham Rolls
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 12 servings.
Need a simple buffet or brunch entree? Roll up these individual portions and let guests serve themselves. It’s equally simple to put together ahead of time. —Becky Carcich, Littleton, Colorado
Ingredients
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1 medium onion, chopped
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1/2 cup butter
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1/2 cup all-purpose flour
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1 teaspoon dill weed
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper
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1 can (14-1/2 ounces) chicken broth
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1-1/2 cups half-and-half cream
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1 tablespoon Dijon mustard
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3 cups cooked wild rice
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1 can (8 ounces) mushroom stems and pieces, drained
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12 thin slices fully cooked ham (about 3/4 pound)
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1/2 cup shredded cheddar cheese
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Minced fresh parsley
Directions
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1.
In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened.
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2.
Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice. Roll up and place with seam side down over sauce in pan. Top with reserved sauce.
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3.
Bake, uncovered, at 350° until heated through, 25-30 minutes. Sprinkle with cheese and parsley; serve immediately.
Nutrition Facts
1 roll: 227 calories, 13g fat (8g saturated fat), 53mg cholesterol, 688mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 10g protein.
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