Ranch Ham Roll-Ups
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 envelope ranch salad dressing mix
- 3 green onions, chopped
- 11 flour tortillas (8 inches)
- 22 thin slices deli ham
Reviews
my company loved it-used onion and chive cream cheese and ranch-as mentioned w/ ham
I have been making these for years. I receive rave reviews every time the are served. I do not use 3 tablespoons of the cream cheese mixture as that is too much by the time you roll them up. One to 1 1/2 tablespoons or just a thin layer per tortilla works fine.
Awful! Too much ranch dressing mix & onions in the cream cheese! Was so salty couldn't eat. And I layered the cream cheese mixture on lightly! I used ham on some and turkey on some. But the cream cheese mixture was unedible without diluting with more cream cheese than it calls for!
I love this recipe, I substituted turkey for ham. My daughter went wild over..
This recipe is great! Instead of ham I used Rotisserie Chicken slices
LOVE this recipe! One of my go to recipes when I need an appetizer. Everyone loves this one.
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Great for a crowd....have made this several times!!
I modified the ranch salad dressing mix to be the Fiesta ranch dressing mix, and used spinach flour tortillas, and added about 10 finely chopped calamata olives. The changes added more flavor for me.