Ranch Ham Roll-Ups

Name: Ranch Ham Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: about 7-1/2 dozen.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 envelope ranch salad dressing mix; 3 green onions, chopped; 11 flour tortillas (8 inches); 22 thin slices deli ham

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

Directions

In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts

3 each: 168 calories, 9g fat (3g saturated fat), 37mg cholesterol, 908mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 12g protein.

Originally published as Ranch Ham Roll-Ups in Taste of Home December/January 2003

Reviews

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Average Rating:

suzettecpa

Dec 18, 2015

Awful! Too much ranch dressing mix & onions in the cream cheese! Was so salty couldn't eat. And I layered the cream cheese mixture on lightly! I used ham on some and turkey on some. But the cream cheese mixture was unedible without diluting with more cream cheese than it calls for!
poochie64

Nov 21, 2015

I love this recipe, I substituted turkey for ham. My daughter went wild over..
amiracle2012

Jan 27, 2015

This recipe is great! Instead of ham I used Rotisserie Chicken slices
greengummiebears

Feb 18, 2014

LOVE this recipe! One of my go to recipes when I need an appetizer. Everyone loves this one.
jermebs

Apr 8, 2013

Great for a crowd....have made this several times!!
labm825

Jan 21, 2013

I modified the ranch salad dressing mix to be the Fiesta ranch dressing mix, and used spinach flour tortillas, and added about 10 finely chopped calamata olives. The changes added more flavor for me.
paust

Dec 30, 2012

Very easy to make always a hit at New Years Party.
paust

Dec 30, 2012

Very easy to make always a hit at New Years Party
dharris66

Dec 30, 2010

So easy, so delicious and so pretty! Try them! You won't regret it!
terevlett

Dec 9, 2010

This is a favorite to make for any group event, I like to use tomato (red) and spinach (green) tortillas for Christmas, adds a little to the presentation. Could eat 'em by the plate full!!