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Pizza Chicken Roll-Ups

23 reviews
Total Time
Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Tanja Penquite, Oregon, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio

Test Kitchen Approved

Pizza Chicken Roll-Ups

23 reviews
Prep Time 10 min
Cook Time 40 min
Yield 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 12 pepperoni slices
  • 8 slices part-skim mozzarella cheese
  • 1 can (15 ounces) pizza sauce
Text Ingredients

Directions

  1. Flatten chicken to 1/4-in. thickness. Place 3 slices pepperoni and 1 slice cheese on each chicken breast half. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top.
  2. Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil 1-2 minutes to brown cheese slightly.

Nutrition Facts

1 roll-up: 344 calories, 18g fat (9g saturated fat), 112mg cholesterol, 673mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 37g protein.

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