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Bacon Roll-Ups

Name: Bacon Roll-Ups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 roll-ups.
Ingredients: 1/3 cup finely chopped onion; 1 tablespoon butter; 3 cups cubed day-old bread; 1/4 teaspoon celery salt; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 large egg, lightly beaten; 10 bacon strips

13 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 20 min.

Makes

10 roll-ups

Updated: Feb. 10, 2023

This family recipe dates back to the 1930s, when my grandmother started making these tasty bites. Now I’m proud to serve them to my loved ones. They’re terrific for brunch, too. —Janet Abate, North Brunswick, New Jersey

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips

Directions

In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick.
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts

1 roll-up: 164 calories, 13g fat (5g saturated fat), 40mg cholesterol, 312mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 5g protein.

Bacon Roll-Ups

Ingredients

Directions

Nutrition Facts

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