Total TimePrep: 25 min. Cook: 20 min.
- 1/3 cup finely chopped onion
- 1 tablespoon butter
- 3 cups cubed day-old bread
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg, lightly beaten
- 10 bacon strips
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.
- In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts2 each: 348 calories, 30g fat (11g saturated fat), 79mg cholesterol, 613mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 7g protein.
Mar 8, 2020
Anybody tried finishing these in the oven after a quick browning in the pan on the stove ? Maybe try lightly cooking the bacon 1st to remove most of the fat but still pliable enough to wrap around the balls. Also add some veggies ti the onion sauté mixture for more nutrition for breakfast.
Mar 6, 2020
If you read the recipe, it clearly states FRY IN A FRYING PAN.
Mar 6, 2020
There are some people who just doesn't follow through in reading the directions. Quote: "In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels."
May 31, 2018
That’s because your supposed to fry it in a pan not the oven.
Mar 6, 2018
What is the oven temperature? Not mentioned in the directions. Will try at 350 and see how it goes.