Bacon Roll-Ups
TOTAL TIME: Prep: 25 min. Cook: 20 min.
YIELD: 10 roll-ups.
This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey
Ingredients
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1/3 cup finely chopped onion
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1 tablespoon butter
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3 cups cubed day-old bread
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1/4 teaspoon celery salt
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 large egg, lightly beaten
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10 bacon strips
Directions
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1.
In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick.
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2.
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts
1 roll-up: 164 calories, 13g fat (5g saturated fat), 40mg cholesterol, 312mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 5g protein.
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