Bacon Cheeseburger Roll-Ups
Total TimePrep: 25 min. Bake: 20 min.
- 1 pound ground beef
- 6 bacon strips, diced
- 1/2 cup chopped onion
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
- Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
- Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts1 each: 429 calories, 24g fat (10g saturated fat), 63mg cholesterol, 1372mg sodium, 32g carbohydrate (11g sugars, 1g fiber), 21g protein.
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Apr 4, 2015
My family really enjoys these. We have made several times and will freeze extras for quick lunches later. The most time-consuming part is putting the filling in the dough and sealing. I would think this would be an easy recipe to adapt with other fillings.
Sep 17, 2014
My family really liked the concept of these, and you really could add any type of filling and they would be great: bacon, eggs, and cheese, bbq pulled pork, philly cheesesteak, etc. Next time I make these, I probably won't use the Velveeta--I don't care much for the taste of it. I omitted the onion since my four year old is very picky about onions in his food. Overall, I thought these were awesome and plan to make them again in the future and try other fillings.
Aug 24, 2013
These are yummy and not that hard to make. Sometimes I omit the bacon and throw in some coleslaw mix as the beef finishes cooking. It tastes like a bierrock only much faster to prepare. 15 minutes to bake is plenty of time, at least in my oven.
Jul 12, 2013
only change I made was adding worchestershire sauce. These little things are addicting
Dec 28, 2012
Love it! Adults and kids alike stuffed their faces! I actually made it with crescent rolls and in little triangles. My mother brought them to work for a potluck like that!
Oct 13, 2012
Yummy dish that the whole family enjoyed.... Will make again!
Oct 13, 2012
Great dish.... My family loved this. Yummy.... Will make again.
Jun 28, 2012
We really liked these. We thought olives might be a nice addition or even adding a bit more seasoning. My teenager thought they would make great breakfast roll-ups with eggs, sausage and cheese. They seemed like a homemade version of a hot pocket.
Jan 10, 2012
These are great for the family, my husband and kids enjoyed them. I am bad at not reading the directions so I mixed ketchup and mustard into the mix and I do not measure so not sure how much I used but it was awesome.
Nov 17, 2011
These were very good! Before I even made these, my Husband and I decided to add some hot dog relish, which is relish and mustard mixed together, to the meat mixture before we put it in the dough. We added 1/8 cup hot dog relish. The relish gives the rolls the ultimate "cheeseburger" taste we love so much! We also used crescent rolls instead of the biscuits to save time. DELICIOUS!