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Bacon Cheeseburger Rolls

Total Time

Prep: 25 min. Bake: 20 min.

Makes

8 servings

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won a first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa
Bacon Cheeseburger Rolls Recipe photo by Taste of Home
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Ingredients

  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 package (8 ounces) Velveeta, cubed
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 large egg, beaten, optional
  • Sesame seeds, optional
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard

Directions

  1. Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat.
  2. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds.
  3. Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts

1 roll-up: 429 calories, 24g fat (10g saturated fat), 63mg cholesterol, 1372mg sodium, 32g carbohydrate (11g sugars, 1g fiber), 21g protein.

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