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Bacon ‘n’ Egg Sandwiches

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Bacon 'n' Egg Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1/2 cup sour cream
  • 8 slices bread
  • 4 green onions, chopped
  • 4 slices American cheese
  • 2 hard-boiled large eggs, cut into 1/4-inch slices
  • 8 cooked bacon strips
  • 2 tablespoons butter, softened

Directions

  1. Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter.
  2. Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts

1 sandwich: 461 calories, 27g fat (13g saturated fat), 137mg cholesterol, 887mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 19g protein.

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