Egg Salad Sandwiches

Name: Egg Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 cup shredded cheddar cheese; 1/2 cup chopped green pepper; 1/2 cup sweet pickles, chopped; 1/4 cup mayonnaise; 2 tablespoons horseradish sauce; 1 tablespoon sweet pickle juice; 1/4 teaspoon salt; 6 hard-boiled large eggs, chopped; 12 slices white bread; Lettuce leaves and tomato slices, optional

“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky

Ingredients

1 cup shredded cheddar cheese
1/2 cup chopped green pepper
1/2 cup sweet pickles, chopped
1/4 cup mayonnaise
2 tablespoons horseradish sauce
1 tablespoon sweet pickle juice
1/4 teaspoon salt
6 hard-boiled large eggs, chopped
12 slices white bread
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, combine the first seven ingredients; stir in eggs.
On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.

Nutrition Facts

1 each: 347 calories, 17g fat (6g saturated fat), 240mg cholesterol, 874mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 14g protein.

Originally published as Egg Salad in Simple & Delicious March/April 2009

Reviews

My Review

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Average Rating:

pajamaangel

Oct 9, 2018

I only left out the horseradish since I didn't have any on hand at the time. This will be my go-to egg salad recipe from here on out. Absolutely delicious!
janiceaba

Apr 8, 2013

Made this just as the recipe stated. This is delicious! My husband has requested that I make it again. It will be my go to recipe for egg salad!
elendil

Jul 11, 2012

To Mrsroot, Daddycooks was referring to the review by [email protected], not to Mickelsen's review.
elendil

Jul 11, 2012

I agree with Daddycooks! I'm getting tired of reviews like that. If the recipe sounds good to you, MAKE IT FIRST, and then tell us what you think. Otherwise keep those nasty comments to yourself. P.S. this recipe was very good.
rcsgirl91

May 4, 2011

Awesome,I would add just a little jalapeno to give it a bite. Otherwise it was great.
MrsRoot

May 3, 2011

@ Daddycooks:I believe TOH specifically asks the questions "Tell us what you think of this recipe. Did you modify it? Would you make it again?"Therefore I believe mickelsen's comments were completely justified. Yours, however, are not.
joeltpeckham

Apr 30, 2011

I love egg salad, my wife loves tuna salad so we have put 1/4 cup of drained tuna to this receipe and serve on a bed of lettuce cutting out the bread and calories, it is a change and remains delicious. - JP
martinkathy

Apr 30, 2011

IT IS GREAT BUT--- FOR MY HUBBY I USE DILL PICKLES AND IT'S JUICE. SO i
reindeergal

Apr 29, 2011

I don't like pickles so I never put pickles in my egg or tuna salad. The one thing that I do put in my egg salad is tarragon. I love the flavor it gives with the eggs. Horseradish might be good, I'd leave out the green peppers.
BrytEyz

May 29, 2010

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