Egg Salad Sandwiches
“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green pepper
- 1/2 cup sweet pickles, chopped
- 1/4 cup mayonnaise
- 2 tablespoons horseradish sauce
- 1 tablespoon sweet pickle juice
- 1/4 teaspoon salt
- 6 hard-boiled large eggs, chopped
- 12 slices white bread
- Lettuce leaves and tomato slices, optional
Reviews
I only left out the horseradish since I didn't have any on hand at the time. This will be my go-to egg salad recipe from here on out. Absolutely delicious!
Made this just as the recipe stated. This is delicious! My husband has requested that I make it again. It will be my go to recipe for egg salad!
No comment left
To Mrsroot, Daddycooks was referring to the review by [email protected], not to Mickelsen's review.
I agree with Daddycooks! I'm getting tired of reviews like that. If the recipe sounds good to you, MAKE IT FIRST, and then tell us what you think. Otherwise keep those nasty comments to yourself. P.S. this recipe was very good.
Awesome,I would add just a little jalapeno to give it a bite. Otherwise it was great.
@ Daddycooks:I believe TOH specifically asks the questions "Tell us what you think of this recipe. Did you modify it? Would you make it again?"Therefore I believe mickelsen's comments were completely justified. Yours, however, are not.
I love egg salad, my wife loves tuna salad so we have put 1/4 cup of drained tuna to this receipe and serve on a bed of lettuce cutting out the bread and calories, it is a change and remains delicious. - JP
IT IS GREAT BUT--- FOR MY HUBBY I USE DILL PICKLES AND IT'S JUICE. SO i
I don't like pickles so I never put pickles in my egg or tuna salad. The one thing that I do put in my egg salad is tarragon. I love the flavor it gives with the eggs. Horseradish might be good, I'd leave out the green peppers.