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Egg Salad Sandwiches

“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup sweet pickles, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons horseradish sauce
  • 1 tablespoon sweet pickle juice
  • 1/4 teaspoon salt
  • 6 hard-boiled large eggs, chopped
  • 12 slices white bread
  • Lettuce leaves and tomato slices, optional


  • In a small bowl, combine the first seven ingredients; stir in eggs.
  • On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.
Nutrition Facts
1 each: 347 calories, 17g fat (6g saturated fat), 240mg cholesterol, 874mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 14g protein.

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Average Rating:
  • pajamaangel
    Oct 9, 2018

    I only left out the horseradish since I didn't have any on hand at the time. This will be my go-to egg salad recipe from here on out. Absolutely delicious!

  • janiceaba
    Apr 8, 2013

    Made this just as the recipe stated. This is delicious! My husband has requested that I make it again. It will be my go to recipe for egg salad!

  • jsgoldn
    Oct 2, 2012

    No comment left

  • elendil
    Jul 11, 2012

    To Mrsroot, Daddycooks was referring to the review by [email protected], not to Mickelsen's review.

  • elendil
    Jul 11, 2012

    I agree with Daddycooks! I'm getting tired of reviews like that. If the recipe sounds good to you, MAKE IT FIRST, and then tell us what you think. Otherwise keep those nasty comments to yourself. P.S. this recipe was very good.

  • rcsgirl91
    May 4, 2011

    Awesome,I would add just a little jalapeno to give it a bite. Otherwise it was great.

  • MrsRoot
    May 3, 2011

    @ Daddycooks:I believe TOH specifically asks the questions "Tell us what you think of this recipe. Did you modify it? Would you make it again?"Therefore I believe mickelsen's comments were completely justified. Yours, however, are not.

  • joeltpeckham
    Apr 30, 2011

    I love egg salad, my wife loves tuna salad so we have put 1/4 cup of drained tuna to this receipe and serve on a bed of lettuce cutting out the bread and calories, it is a change and remains delicious. - JP

  • martinkathy
    Apr 30, 2011


  • reindeergal
    Apr 29, 2011

    I don't like pickles so I never put pickles in my egg or tuna salad. The one thing that I do put in my egg salad is tarragon. I love the flavor it gives with the eggs. Horseradish might be good, I'd leave out the green peppers.