I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad. —Sarah Inglis, Wappingers Falls, New York
Egg Salad Burritos
Egg Salad Burritos
Prep Time
15 min
Yield
2 servings
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons minced fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon cayenne pepper, optional
- 1/8 teaspoon salt
- Dash pepper
- 4 hard-boiled large eggs, chopped
- 2 whole wheat tortillas (8 inches)
- 1 medium tomato, thinly sliced
- 1 medium tomatillo, husks removed, rinsed and thinly sliced
Directions
- In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs.
- Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up.
Nutrition Facts
1 each: 341 calories, 16g fat (4g saturated fat), 427mg cholesterol, 505mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 17g protein.
Loading Popular in the Community
Loading Reviews
