Zippy Egg Salad
Total TimePrep/Total Time: 10 min.
- 3 tablespoons mayonnaise
- 1-1/2 teaspoons prepared mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon lemon juice
- 3 hard-boiled large eggs, coarsely chopped
- 1 tablespoon minced green onion
- 2 slices bread
- Diced tomato, optional
- Mix first five ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
Nutrition Facts1 open-faced sandwich: 332 calories, 24g fat (5g saturated fat), 281mg cholesterol, 530mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 12g protein.
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Mar 4, 2019
I am not a fan of egg salad but I LOVE this recipe! I only eat farm fresh eggs not store bought. Makes this recipe eggcellent!
Nov 17, 2018
Very good presentation! I need to re-learn how to cook ....this will certainly help with my Thanksgiving Dinner preparations! Thank you!
Jul 21, 2018
It was ok. Nice serving size for one
May 6, 2018
all the above is great I add some pickle relish to mine that really gives it some zip
Apr 1, 2018
This is a wonderfully delicious recipe that I have made for decades...passed down from nana to mom and then me. Lemon juice and mustard are also great mixed with mayo for potato salad...FYI.
Feb 25, 2018
Love this simple and very tasty recipe. Only thing I did different is I doubled the recipe, and added 1 tablespoon of pickle relish for my sweetness.
Jul 16, 2017
This is a very good egg salad. The only thing I did differently was to add a little granulated sugar to it because my family likes their egg salad to have some sweetness to it.
Apr 22, 2016
I've been trying to find a good egg salad recipe and I think I just found it. I made it for our lunch today and it is delicious. I did add some celery as several reviewers mentioned. This is so good and one I will continue to prepare. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
Apr 2, 2016
Quick, easy, yummy. I didn't add the onions because I'm not a fan. Next time I will use celery instead. Perfect way to use leftover Easter eggs. I didn't have to add any salt or pepper, but that's my personal preference.
Apr 9, 2015
Great egg salad. It's like eating deviled eggs in a bowl. We really enjoyed it.