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Egg and Tomato Salad

1 review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Joan Schroeder

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.—Joan Schroeder, Mesquite, Nevada

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Test Kitchen Approved

Egg and Tomato Salad

1 review
Prep Time 10 min
Yield 1 serving

Ingredients

  • 1 small tomato, thinly sliced
  • 1 hard-boiled large egg, sliced
  • Leaf lettuce
  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 drops hot pepper sauce
Text Ingredients

Directions

  1. On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.
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