Save on Pinterest

Red Potato and Egg Salad

Red potatoes dress up this flavorful salad from Margaret Blomquist of Newfield, New York. Served in a red hat, the salad takes on personality.
  • Total Time
    Prep: 40 min. + chilling
  • Makes
    17 servings (3/4 cup each)

Ingredients

  • 5 pounds medium red potatoes, halved
  • 5 hard-boiled large eggs, chopped
  • 1 celery rib, finely chopped
  • 1/2 medium onion, finely chopped
  • 1-1/2 cups mayonnaise
  • 1/4 cup sweet pickle relish
  • 3 tablespoons sugar
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon pepper

Directions

  • Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes.
  • In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts
3/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Ann
    Jun 21, 2020

    This is THE BEST potato salad I’ve ever had; so flavorful and yummy! I did not add the sugar due to having sweet relish, but it didn’t matter. (Taste the sauce to be sure it’s to your liking) This will be the recipe I use from here forward!

  • Cathy
    May 24, 2020

    This is a good recipe. I might omit sugar since relish is already sweet I add cooked bacon and substitute some of the mayo with bacon grease. It ads alot of flavor

  • Lady Fingers
    May 6, 2019

    If you like a softer potato salad, use russet (baking) potatoes instead. If you like a firmer potato salad, cook the potatoes whole, and cool them before cutting them up. Either way, it's a nice, slightly tangy potato salad with a nice mix of soft and crisp textures.

  • 6foreverpaws
    Jun 1, 2012

    This is Great............a new staple at our house. Even taste better the next day.

  • Colleen V
    Sep 9, 2011

    Oops! Forgot to rate it.

  • Colleen V
    Sep 9, 2011

    Very good! My husband said he hoped I saved the recipe so that I could make it again!

  • luvtjmb
    Jul 5, 2011

    I think my mother-in-law makes a mean potato salad. But I made this recipe for July 4th, and I got great ravings from my harshest critics......my kids! This recipe is potato salad perfection!

  • abreendre
    Oct 9, 2010

    Quick because you don't have to peel. We love it without waiting overnight.,

  • Luanda
    Jun 25, 2010

    I love this recipe...I make it a least once a month....The added flavor of relish really gives it a nice taste.