Red Potato and Egg Salad
Total TimePrep: 40 min. + chilling
Makes17 servings (3/4 cup each)
This is THE BEST potato salad I’ve ever had; so flavorful and yummy! I did not add the sugar due to having sweet relish, but it didn’t matter. (Taste the sauce to be sure it’s to your liking) This will be the recipe I use from here forward!
This is a good recipe. I might omit sugar since relish is already sweet I add cooked bacon and substitute some of the mayo with bacon grease. It ads alot of flavor
If you like a softer potato salad, use russet (baking) potatoes instead. If you like a firmer potato salad, cook the potatoes whole, and cool them before cutting them up. Either way, it's a nice, slightly tangy potato salad with a nice mix of soft and crisp textures.
This is Great............a new staple at our house. Even taste better the next day.
Oops! Forgot to rate it.
Very good! My husband said he hoped I saved the recipe so that I could make it again!
I think my mother-in-law makes a mean potato salad. But I made this recipe for July 4th, and I got great ravings from my harshest critics......my kids! This recipe is potato salad perfection!
Quick because you don't have to peel. We love it without waiting overnight.,
I love this recipe...I make it a least once a month....The added flavor of relish really gives it a nice taste.