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Grilled Peppered Steaks

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 to 2 teaspoons coarsely ground pepper
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 4 boneless beef top loin steaks (8 ounces each)

Directions

  • In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks.
  • Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.
Editor's Note
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Nutrition Facts
1 steak: 301 calories, 10g fat (4g saturated fat), 100mg cholesterol, 1039mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 48g protein.

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Reviews

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Average Rating:
  • cynandtom
    Feb 17, 2020

    The spice blend made a nice, tasty crust on the steak. We served with au poivre sauce which complemented it beautifully.