Grilled Peppered Steaks
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.
Total TimePrep/Total Time: 25 min.
- 1-1/2 to 2 teaspoons coarsely ground pepper
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1/4 teaspoon paprika
- 4 boneless beef top loin steaks (8 ounces each)
- In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks.
- Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.
Editor's NoteTop loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Nutrition Facts1 steak: 301 calories, 10g fat (4g saturated fat), 100mg cholesterol, 1039mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 48g protein.
Originally published as Grilled Peppered Steaks in Quick Cooking July/August 2004
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