Grilled Peppered Steaks
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.
Total TimePrep/Total Time: 25 min.
- 1-1/2 to 2 teaspoons coarsely ground pepper
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1/4 teaspoon paprika
- 4 boneless beef top loin steaks (8 ounces each)
- In a small bowl, combine the pepper, onion salt, garlic salt and paprika if desired. Rub onto both sides of steaks.
- Grill, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Editor's NoteTop loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Grilled Peppered Steaks in Quick Cooking July/August 2004
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