Baked Ham with Pineapple
Total TimePrep: 10 min. Bake: 2 hours
- 1 fully cooked bone-in ham (6 to 8 pounds)
- Whole cloves
- 1 can (20 ounces) sliced pineapple
- 1/2 cup packed brown sugar
- 12 maraschino cherries
- Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
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Nutrition Facts3 ounces cooked ham: 219 calories, 13g fat (5g saturated fat), 48mg cholesterol, 924mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 17g protein.
Dec 25, 2019
I can't see the recipe because of the ads for ingredients
Jan 19, 2018
This was delicious. I scored the top of my 6 1/2 pound semi boneless half fully cooked ham and then sprinkled ground clove over it. Covered with foil and baked at 325 for 90 minutes. Took out of oven to add glaze. Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. Poured on top and brushed it around to make sure the glaze covered all areas. I then put 6 pieces of pineapple on top. Used toothpicks to secure. Put back in oven for 30 minutes. Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. It was perfect!!
Dec 16, 2015
I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. The kids said it was Awesome
Apr 8, 2015
Wow! This was a real hit!
Feb 23, 2015
I have been using this recipe for decades except that I add a tablespoon of yellow mustard to the pineapple juice and brown sugar glaze for a little extra zing.
Oct 31, 2011
This was my mom's favorite. It is super tasty.
Feb 5, 2011
I made this for my husband's family Christmas. My in-laws are very picky, and they loved this even over the Honey-Baked ham. It's a keeper!
Nov 23, 2009
Juicy and flavorfull