Baked Ham with Pineapple Tips
Can you use other kinds of ham to make this recipe?
There are many different cuts and types of ham, and it can get confusing. It's best to stick with a fully cooked, bone-in ham, although you could try this glaze with a boneless ham or drizzle a bit over leftover slices. Overall, though, bone-in is best!
Should you use light or dark brown sugar to make a baked ham with pineapple?
The types of brown sugar are generally interchangeable in recipes, but if you prefer a bolder flavor, choose dark brown sugar because it contains more molasses than light or golden brown sugar. Learn more about the differences between light and dark brown sugar
How do you cut a bone-in ham?
Start with a knife that has a long, thin blade, a carving fork, and a large cutting board that gives you some elbow room and a place to shift your slices once they’re cut. Then, check out our guide on how to carve a ham
for step-by-step directions.
3 ounces cooked ham: 219 calories, 13g fat (5g saturated fat), 48mg cholesterol, 924mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 17g protein.