Ham with Pineapple Sauce

Name: Ham with Pineapple Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 slices fully cooked ham (1/2 inch thick); 2 tablespoons butter; 1 can (8 ounces) crushed pineapple, undrained; 1/2 cup raisins; 1/4 cup packed brown sugar; 2 tablespoons prepared mustard; Dash ground cloves

Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving.

Ingredients

4 slices fully cooked ham (1/2 inch thick)
2 tablespoons butter
1 can (8 ounces) crushed pineapple, undrained
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons prepared mustard
Dash ground cloves

Directions

In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

Originally published as Ham with Pineapple Sauce in Country Woman November/December 1994

Reviews

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Average Rating:

dig1

Mar 24, 2015

Good
e4woodall

Sep 19, 2013

The butter, pineapple, brown sugar, and mustard gave the ham such an amazing flavor. The raisins could probably be substituted with other things if you wished, but they were a nice contrast to the other flavors and textures on this plate.