For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin
Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
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crafti1
May 19, 2016
Delicious!! We made this as a topping for our Easter ham. It was a hit. Also a great topping for chicken, pork, waffles ... anything where you want a little extra sweetness.
HappyPappyCook
Jun 6, 2013
I never have ham without this sauce. This is one of my favorites!
Reviews
Delicious!! We made this as a topping for our Easter ham. It was a hit. Also a great topping for chicken, pork, waffles ... anything where you want a little extra sweetness.
I never have ham without this sauce. This is one of my favorites!
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