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Pineapple Sauce for Ham

Name: Pineapple Sauce for Ham
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: About 4 cups sauce
Ingredients: 1/4 cup water; 1-1/2 cups brown sugar; 1-1/2 tablespoons ketchup; 1-1/2 tablespoons soy sauce; 1-1/2 teaspoons ground mustard; 1-1/2 cups crushed pineapple, undrained; 2-1/4 tablespoons cornstarch; 1/2 cup water

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

About 4 cups sauce

Updated: Sep. 25, 2022

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin

Copycat Cheesecake Factory Steak Diane Recipe photo by Taste of Home

Ingredients

1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water

Directions

Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.