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Pineapple Sauce for Ham

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    About 4 cups sauce


  • 1/4 cup water
  • 1-1/2 cups brown sugar
  • 1-1/2 tablespoons ketchup
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 cups crushed pineapple, undrained
  • 2-1/4 tablespoons cornstarch
  • 1/2 cup water


  • Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

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  • crafti1
    May 19, 2016

    Delicious!! We made this as a topping for our Easter ham. It was a hit. Also a great topping for chicken, pork, waffles ... anything where you want a little extra sweetness.

  • HappyPappyCook
    Jun 6, 2013

    I never have ham without this sauce. This is one of my favorites!

  • lglidewell
    Dec 29, 2012

    No comment left