Pineapple Sauce for Ham
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 1/4 cup water
- 1-1/2 cups brown sugar
- 1-1/2 tablespoons ketchup
- 1-1/2 tablespoons soy sauce
- 1-1/2 teaspoons ground mustard
- 1-1/2 cups crushed pineapple, undrained
- 2-1/4 tablespoons cornstarch
- 1/2 cup water
Reviews
Delicious!! We made this as a topping for our Easter ham. It was a hit. Also a great topping for chicken, pork, waffles ... anything where you want a little extra sweetness.
I never have ham without this sauce. This is one of my favorites!
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