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Home Dishes & Beverages Condiments Relishes & Chutneys

Lemon Cranberry Sauce

Name: Lemon Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 1 cup sugar; 1 cup water; 1/4 cup Triple Sec or orange juice; 3 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 cups

Updated: Jun. 30, 2023

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

Lemon Cranberry Sauce Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest

Directions

In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes.
Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

2 tablespoons: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.

Lemon Cranberry Sauce

Ingredients

Directions

Nutrition Facts

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