Lemon Cranberry Sauce
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 1 cup sugar
- 1 cup water
- 1/4 cup Triple Sec or orange juice
- 3 tablespoons lemon juice
- 1-1/2 teaspoons grated lemon zest
Reviews
This was quick, easy and delicious. I made it with our Thanksgiving dinner. My niece liked it so much that she ate some of the leftovers with a spoon and the rest over vanilla ice cream with hot fudge sauce.