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Cranberry Horseradish Sauce

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. —Bev Hescock, Baker City, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 cups


  • 1 package (12 ounces) fresh cranberries
  • 1/2 cup sugar
  • 1/4 cup chopped onion
  • 2 cups sour cream
  • 1 tablespoon prepared horseradish


  • Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.

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