Cranberry Horseradish Sauce
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. —Bev Hescock, Baker City, Oregon
Total TimePrep/Total Time: 15 min.
- 1 package (12 ounces) fresh cranberries
- 1/2 cup sugar
- 1/4 cup chopped onion
- 2 cups sour cream
- 1 tablespoon prepared horseradish
- Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.
Nutrition Facts1/4 cup: 96 calories, 5g fat (4g saturated fat), 20mg cholesterol, 18mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.
Originally published as Cranberry Horseradish Sauce in Holiday & Celebrations Cookbook 2003
Follow along as we show you how to make these fantastic recipes from our archive.