Cranberry Horseradish Sauce

Total Time

Prep/Total Time: 15 min.


4 cups

Updated: Jun. 27, 2023
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. —Bev Hescock, Baker City, Oregon


  • 1 package (12 ounces) fresh cranberries
  • 1/2 cup sugar
  • 1/4 cup chopped onion
  • 2 cups sour cream
  • 1 tablespoon prepared horseradish


  1. Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.
Sugared Cranberries
Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.