Cranberry Vinegar

For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.—Lesley Colgan, London, Ontario

Ingredients

3/4 cup white vinegar
3/4 cup water
3/4 cup sugar
1 cinnamon stick
1 package (12 ounces) fresh or frozen cranberries

Directions

In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing.

Nutrition Facts

2 tablespoons: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (15g sugars, 1g fiber), 0 protein.

Originally published as Cranberry Vinegar in Country Woman November/December 1993

Reviews

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Average Rating:

kathysie

Dec 15, 2011

Real easy to make, pretty color, tastes good. I also made a batch adding pepper corns, and garlic letting mix 24 hours before straining. Wonderful!!

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