During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup and, of course, orange juice because it's so iconic to Florida. I serve it with ham or turkey but also on French toast or waffles. —Nancy Murphy, Mount Dora, Florida
Orange-Maple Cranberry Sauce
Updated on Jul. 25, 2023
Toasting Nuts
Orange-Maple Cranberry Sauce
Prep Time
10 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 2 cups fresh cranberries
- 1/2 cup orange juice
- 1/2 cup maple syrup
- 1/4 cup golden raisins
- 1/4 cup chopped walnuts, toasted
- Optional: Orange slices and minced fresh parsley
Directions
- In a large saucepan, combine the first 5 ingredients over medium-high heat. Bring mixture to a boil; reduce heat. Simmer, uncovered, until cranberries start to burst and mixture thickens, about 20 minutes, stirring occasionally. If desired, garnish with orange slices, additional chopped walnuts and minced parsley.
Nutrition Facts
3 tablespoons: 108 calories, 2g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.
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