Chipotle-Orange Cranberry Sauce

Directions

1. Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients.
2. Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat.
3. Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.