Cran-Orange Relish
With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It’s also convenient because you can make it in advance.
—Clara Honeyager
North Prairie, Wisconsin
Ingredients
- 8 packages (12 ounces each) fresh cranberries
- 6 large unpeeled navel oranges, cut into wedges
- 4 cups sugar
Reviews
I am not a fan of cranberries - but OMG! I absolutely love this recipe! I make it every year at the holidays and it is amazing!! A truly delicious version of cranberry "sauce"!
I have made this forever - my recipe comes from the Ocean Spray bag which is 1 to 1-3/4 cup sugar -- only way to eat cranberries!!!!
I have made this recipe for as long as I can remember. I add chopped walnuts or pecans to mine. I make enough to have leftovers for me to eat on for a week or as long as I have leftover dressing and sweet potato casserole. I don't feel like I've had Thanksgiving or Christmas if I don't make this relish!!!
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I am 82 yrs. old and I remember my Mom making this when I was 5 or 6. I couldn't get enough of it then or now. Try it on saltines..
This is an old favorite in my family. A splash of Grand Marnier adds a nice zip to the flavor...!
This is the recipe my mother always used but not in such a large quantity. I love the simplicity of it and also the refreshing taste.