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Cran-Orange Relish

Name: Cran-Orange Relish
Prep time: 25 min
Total time: 25 min
Yield: 4-1/2 quarts.
Ingredients: 8 packages (12 ounces each) fresh cranberries; 6 large unpeeled navel oranges, cut into wedges; 4 cups sugar

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4-1/2 quarts

With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It’s also convenient because you can make it in advance. —Clara Honeyager North Prairie, Wisconsin

Cran-Orange Relish Recipe photo by Taste of Home

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Ingredients

8 packages (12 ounces each) fresh cranberries
6 large unpeeled navel oranges, cut into wedges
4 cups sugar

Directions

In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving.

Nutrition Facts

1/4 cup: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (13g sugars, 1g fiber), 0 protein.

Cran-Orange Relish

Total Time

Makes

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