1 package (12 ounces) fresh or frozen cranberries, chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 medium apple, chopped
1 medium orange, chopped
1 cup sugar
3/4 cup chopped pecans, toasted
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced fresh gingerroot
Grated orange zest, optional
Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.
Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.