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Home Dishes & Beverages Condiments Relishes & Chutneys

Fresh Cranberry Relish

Name: Fresh Cranberry Relish
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, chopped; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 medium apple, chopped; 1 medium orange, chopped; 1 cup sugar; 3/4 cup chopped pecans, toasted; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon minced fresh gingerroot; Grated orange zest, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

4 cups

Updated: Jun. 27, 2023

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.—Deb Williams, Peoria, Arizona

Fresh Cranberry Relish Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fresh or frozen cranberries, chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 medium apple, chopped
1 medium orange, chopped
1 cup sugar
3/4 cup chopped pecans, toasted
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced fresh gingerroot
Grated orange zest, optional

Directions

Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

1/4 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.

Fresh Cranberry Relish

Ingredients

Directions

Nutrition Facts

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