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Herbed Roast Turkey Breast

Name: Herbed Roast Turkey Breast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings.
Ingredients: 1 bone-in turkey breast (5 to 6 pounds); 5 teaspoons lemon juice; 1 tablespoon olive oil; 1 to 2 teaspoons pepper; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic salt; 1 medium onion, cut into wedges; 1 celery rib, cut into 2-inch pieces; 1/2 cup white wine or chicken broth

14 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 2 hours + standing

Makes

12 servings

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
5 teaspoons lemon juice
1 tablespoon olive oil
1 to 2 teaspoons pepper
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic salt
1 medium onion, cut into wedges
1 celery rib, cut into 2-inch pieces
1/2 cup white wine or chicken broth

Directions

Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey.
Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish.
Bake, uncovered, until a thermometer reads 170°, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Test Kitchen Tips

If your turkey breast isn't quite thawed, be sure to allot for a longer cook-time to accommodate the colder bird.

You can often use lemon and lime juice interchangeably in recipes to achieve a different flavor. To substitute orange, though, you’ll need to keep a little lemon or lime to spark up the flavor.

Find more yummy turkey recipes here.

Nutrition Facts

5 ounce-weight: 285 calories, 11g fat (3g saturated fat), 102mg cholesterol, 241mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 medium-fat meat.

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