Grilled Wild Turkey Breast

Name: Grilled Wild Turkey Breast
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1 bone-in wild turkey breast (about 1-1/2 pounds), split; 1 bottle (8 ounces) fat-free honey Dijon salad dressing

"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."

Ingredients

1 bone-in wild turkey breast (about 1-1/2 pounds), split
1 bottle (8 ounces) fat-free honey Dijon salad dressing

Directions

Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.

Originally published as Grilled Wild Turkey Breast in Taste of Home April/May 2002