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Turkey with Herb Stuffing
This old family recipe was brought West by my great-grandmother, who rode in a covered wagon. I've used the stuffing for turkey, chicken, pork or beef. The herbs give it a great flavor. —Ruth Warner, Grand Junction, Colorado
Turkey with Herb Stuffing Recipe photo by Taste of Home
Reviews
Only made the stuffing. It was extremely easy to make and tasted great! Cooked in a greased 11x7 dish. Cooked covered for about 35-40 minutes at 350 degrees. Uncovered and cooked additional 20 minutes to crisp the top.
I have made this 2 years in a row, my family loves it!
she didn't say she made it in a covered wagon. she said she rode in one.
I have not made this recipe so I can't rate it but I do have one question. Where did your great-grandmother get a package of bread cubes and a can of chcken broth in a covered wagon? Actually it sounds like a good recipe except I never use packaged bread cubes and I make my own broth for my stuffing.