Making turkey gravy recipes is simple when you have the right proportions of ingredients. This version tastes delicious and will become your go-to gravy for every holiday dinner. —Virginia Watson, Kirksville, Missouri
Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Season with salt and white pepper to taste.