Classic Stuffed Turkey
Total TimePrep: 20 min. Bake: 3-3/4 hours + standing
Makes12 servings (10 cups stuffing)
This is my Go to recipe for Thanksgiving I have cooked 3 -17# turkeys and a 30# turkey ?? this holiday season already! I usually add raisins, diced apples and sometimes Italian sausage. It always has raving reviews.
I made my very first Thanksgiving dinner in 1998 using this recipe. I have made it every year since. The original page from TOH is folded, worn, stained and tucked away in my one of my cookbooks until next Thanksgiving. I love that this recipe has become my tradition and everyone looks forward to it.I also love that the woman who submitted the recipe and I are from the same home town.
Just like my mom's Double YUM!!!!
This tastes just like my mom's stuffing! A friend made it, and just cooked it outside the turkey. The difference was, she used 2-3 cans of broth. It came out moist and tasting as if it had been stuffed into the turkey. I tried my mom's recipe for stuffing once or twice, but when I made it, it didn't taste the same. I don't know why not. But this recipe takes me right back in time!
When using day old bread instead of bread cubes how much do I use? I wanted to try this recipe for Thanksgiving this year so I honestly couldn't rate it.
This is my stuffing recipe!!!!
Only made the stuffing, but we thought it was really good.
I have made this recipe several times using leftover bread it is excellent and delicious