Turkey Stuffing Bread
Total TimePrep: 10 min. Bake: 3-4 hours
Makes1 loaf (1-1/2 pounds)
My bread machine is a 1 lb version, but I only use it for the dough setting, shape the dough as desired, then proof it and bake it in the oven. Would I need to adjust this recipe for the smaller machine, or does it matter as it's not to be baked in the machine?
This smelled wonderful while it was baking, and it didn't disappoint in flavor. My only change for next time is to reduce the amount of celery seed.
Wow. This bread is amazing, exactly what I was looking for. I made one loaf for our turkey stuffing, and I have another loaf baking right now, to make leftover sandwiches with. The combination of the spices with the onions is heavenly. I had to add about 2 1/2 tablespoons of water after I added the dry ingredients to the mix for the dough to have the right consistency. But the loaf turned out perfect, rose nicely, and baked up tender and moist. And absolute winner, thank you!
I made this recipe into rolls every year it's just like a stuffing roll so good to put leftovers on for a thanksgiving or christmas snack its my favorite
thanks for sharing Gayl
Made several loaves of this @ Christmas and used to stuff turkey. It was great! It was also fantastic to used for sandwiches after........almost better than the stuffing!
Love this recipe! I make it to use in dressing as well as for sandwiches
I don't have a bread machine so how long would you bake it and at what temperature? This sounds good and I want to try it.
Deleted - see above. Jan
Edited to Delete - Sorry- this is not the recipe I used. Used one by Wolverine in community. Jan.