My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan
Turkey Stuffing Bread
Turkey Stuffing Bread
Prep Time
10 min
Cook Time
3 hours
Yield
1 loaf (1-1/2 pounds)
Ingredients
- 1 cup plus 1 tablespoon warm milk (70° to 80°)
- 1 egg
- 1 tablespoon butter, softened
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt
- 1/3 cup cornmeal
- 3 cups bread flour
- 4-1/2 teaspoons dried minced onion
- 1-1/2 teaspoons celery seed
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 2-1/4 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 117 calories, 2g fat (1g saturated fat), 17mg cholesterol, 242mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.
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