Turkey Stuffing Bread

Ingredients

• 1 cup plus 1 tablespoon warm milk (70° to 80°)
• 1 egg
• 1 tablespoon butter, softened
• 2 tablespoons brown sugar
• 1-1/2 teaspoons salt
• 1/3 cup cornmeal
• 3 cups bread flour
• 4-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons celery seed
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon pepper
• 2-1/4 teaspoons active dry yeast