Turkey Salad on Wheat Bread

Total Time

Prep/Total Time: 15 min.


2 servings

Updated: Sep. 13, 2022
When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
Turkey Salad on Wheat Bread Recipe photo by Taste of Home


  • 2/3 cup chopped romaine
  • 1/2 cup finely chopped cooked turkey
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • 2 tablespoons frozen peas, thawed
  • 2 tablespoons shredded Swiss cheese
  • 3 tablespoons mayonnaise
  • Dash pepper
  • 4 slices whole wheat bread


  1. In a small bowl, combine the first 6 ingredients. Stir in mayonnaise and pepper. Spread over 2 slices of bread; top with remaining bread.

Nutrition Facts

1 sandwich: 425 calories, 25g fat (5g saturated fat), 57mg cholesterol, 564mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 23g protein.

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