Menu
Stuffing Bread Stuffing Bread
Tomato Bread Tomato Bread
Apple Bread Stuffing Apple Bread Stuffing
Tomato Stuffed Zucchini Tomato Stuffed Zucchini
Turkey Stuffing Bread Turkey Stuffing Bread
Veggie-Stuffed Tomatoes Veggie-Stuffed Tomatoes
Tomato Basil Bread Tomato Basil Bread
Stuffed Baked Tomatoes Stuffed Baked Tomatoes
Mushroom Stuffing Mushroom Stuffing
Savory Stuffing Bread Savory Stuffing Bread
Vegetable Stuffing Bake Vegetable Stuffing Bake
Italian Stuffed Tomatoes Italian Stuffed Tomatoes
Potato Stuffing Potato Stuffing
Cornbread Stuffing Cornbread Stuffing
Chicken-Stuffed Tomatoes Chicken-Stuffed Tomatoes
Breaded Tomatoes Breaded Tomatoes
Cornbread Sausage Stuffing Cornbread Sausage Stuffing
Gluten-Free Stuffing Gluten-Free Stuffing
Thanksgiving Stuffing Thanksgiving Stuffing
Bacon & Sausage Stuffing Bacon & Sausage Stuffing

Tomato Bread Stuffing

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Sep. 14, 2022
At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.—Cherry and Tom Settle, Shelbyville, Kentucky
Tomato Bread Stuffing
Next Recipe

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 slices bread, toasted and cut into 1/4-inch cubes

Directions

  1. In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.