Stuffed Baked Tomatoes
Total TimePrep: 15 min. Bake: 30 min.
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These stuffed tomatoes are the best ever. I just sprinkle a little shredded cheese on top before putting into the oven.
This recipe was delicious. ..I used Italian breadcrumbs and panko breadcrumbs...I used mozerella and a mexican blend shredded chesse..drizzled olive oil before baking...and didnt use foil it browned the toping and tomatoes nicely thanks for sharing
I used Italian flavored bread crumbs. Easy recipe. Good tasting.
Simple recipe, but it takes a lot longer than 30 minutes at 350 F to cook a stuffed tomato (mine took 50 minutes). I substituted seasoned bread crumbs (didn't have croutons), added ricotta cheese and 8 oz. crab meat with celery, onion and garlic to the mix, and then topped with mex-cheese blend. Sprinkled a little Old Bay seasoning on top of the cheese before baking. Turned out fantastic!
Simple and so tasty! My family loves this recipe. It's great for a side dish or even as an appetizer.
I want to be able to print the recipe so that I can try it---PLEASE
We made these with good roma's and everyone loved them, especially mom!Of course dad had to change things up a bit.Sprikle inside tomatoes with balsamic vinegar, let soak for 30 mins before stuffing.Used mozzarella instead of american/cheddar, added garlic and fresh basil, topped with more parm, drizzled with evoo.didn't worry about foil.
My garden is producing wonderful tomatoes this year so I'm looking forward to fixing this favorite tomato recipe again. It has made me quite famous in the neighborhood!