Mushroom Stuffing
I first tried this stuffing a few years ago, and it fast became our family's favorite. Just flavor a hearty corn bread mix with mushrooms and bacon and taste the spectacular results. —Kathy Traetow, Waverly, Iowa
Ingredients
- 4 bacon strips, diced
- 4 celery ribs, chopped
- 1 medium onion, chopped
- 1 pound fresh mushrooms, chopped
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 ounces) corn bread stuffing
- 1/2 cup chopped celery leaves
- 2 tablespoons minced fresh parsley
- 4 large eggs, lightly beaten
- 2-1/2 cups chicken broth
- 1 tablespoon butter
Reviews
Leave out the sage and it's great.
Excellent recipe! Used Stovetop cornbread stuffing mix. I want to try Mrs. Cubbison's cornbread stuffing next time. Very easy recipe! I think I would like to try adding 1 tsp of Poultry Seasoning next time.
I have been making this on Thanksgiving for years as is. Everyone has always liked it.
Made it for the first time this Thanksgiving and everyone loved it! Definitely a good one to have in the recipe collection.
I have made this stuffing for the past 2 years for Thanksgiving and will make it again this year. It is a big hit at my house and we never have any leftovers. I would recomend this receipe to anyone.
I made this a couple of weeks ago and it was so good I decided to have it with our Christmas dinner. I used some left over cornbread and went light on the mushrooms, since the kids don't care for mushrooms, chopped them real small, they didn't even know they were in there.
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I made this last year for Thanksgiving and it was wonderful. I plan to make it again this year.
This stuffing recipe was great. I made it for Thanksgiving 2 years in a row now. But last year I could not find a bag of unseasoned cornbread stuffing anywhere like I used the first year so I used regular bread crumbs. The stuffing was much better with the cornbread . Any suggestions on where I can find this 16oz of cornbread stuffing to use for this recipe, does it matter if it is seasoned already?