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Stuffed Portobello Mushrooms

3 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mike Bass, Alvin, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas

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Test Kitchen Approved

Stuffed Portobello Mushrooms

3 reviews
Prep Time 10 min
Cook Time 15 min
Yield 6 servings

Ingredients

  • 6 medium portobello mushrooms
  • 1/2 cup crumbled goat cheese
  • 6 tablespoons roasted sweet red peppers strips
  • Pepper to taste
  • 1 tablespoon olive oil
Text Ingredients

Directions

  1. Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
  2. Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.

Nutrition Facts

1 each: 86 calories, 5g fat (2g saturated fat), 7mg cholesterol, 110mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.

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