Feta-Stuffed Portobello Mushrooms
Total TimePrep/Total Time: 20 min.
Very tasty but both pesto and feta are salty so you don't need to add more salt.
Tasty! Easy to prepare. I used a block of feta cheese that I crumbled myself as I find already crumbled feta dries out and loses some of it's flavor. I will make this again with homemade pesto. A nice side dish worthy of company.