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Home Recipes Dishes & Beverages Pasta Dishes

Mushroom Feta Pasta

Name: Mushroom Feta Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 ounces uncooked angel hair pasta; 1/2 pound sliced fresh mushrooms; 1/2 cup chopped onion; 1-1/2 teaspoons minced garlic; 2 tablespoons butter; 1/4 cup white wine or chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 package (4 ounces) crumbled tomato and basil feta cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 22, 2022

“This is great 'company's coming' food,” Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.

Mushroom Feta Pasta Recipe photo by Taste of Home

Ingredients

4 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
2 tablespoons butter
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (4 ounces) crumbled tomato and basil feta cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated.

Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.

Nutrition Facts

3/4 cup: 262 calories, 11g fat (7g saturated fat), 30mg cholesterol, 467mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.

Mushroom Feta Pasta

Ingredients

Directions

Nutrition Facts

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