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Mushroom Feta Pasta

“This is great 'company's coming' food,” Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 ounces uncooked angel hair pasta
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 2 tablespoons butter
  • 1/4 cup white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (4 ounces) crumbled tomato and basil feta cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated.
  • Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.
Nutrition Facts
3/4 cup: 262 calories, 11g fat (7g saturated fat), 30mg cholesterol, 467mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.

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