Total TimePrep: 45 min. Bake: 20 min.
For a recipe that was thrown together at the last minute, this is absolutely fantastic! I used koshihikari (sweet sushi rice) and subbed green onion for the shallots (because that's what I had on hand), and the dish turned out amazing! Every one of my dinner guests asked for the recipe!
This took a bit of time, but this was one of the most delicious rissotto dishes I've ever had! Restaurant qualty!!!