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Risotto-Stuffed Portobellos
“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for some amazing produce and created this using fresh portobellos and leftover risotto. My friends still ask for the recipe!” Rian Macdonald — Powder Springs, Georgia
Reviews
For a recipe that was thrown together at the last minute, this is absolutely fantastic! I used koshihikari (sweet sushi rice) and subbed green onion for the shallots (because that's what I had on hand), and the dish turned out amazing! Every one of my dinner guests asked for the recipe!
This took a bit of time, but this was one of the most delicious rissotto dishes I've ever had! Restaurant qualty!!!