Broiled Cheese Stuffed Portobellos

Crab-Stuffed Tilapia

Crab-Stuffed Potatoes

Crab-Stuffed Chicken Breasts

Crab-Stuffed Sole

Crab-Stuffed Cones

Crab-Stuffed Mushrooms

Stuffed Portobello Mushrooms

Crab-Stuffed Avocados

Crab-Stuffed Beef Tenderloin

Crab-Stuffed Jalapenos

Crab-Stuffed Snow Peas

Crab Cake-Stuffed Portobellos

Crab-Stuffed Filet Mignon

Crab-Stuffed Manicotti

Risotto-Stuffed Portobellos

Cedar-Plank Stuffed Portobellos

Italian Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

Home Recipes Ingredients Fish & Seafood Crab

Crab-Stuffed Portobellos

Name: Crab-Stuffed Portobellos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 large portobello mushrooms; 2 tablespoons olive oil; 1 garlic clove, minced; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 5 teaspoons mayonnaise; 2 roasted sweet red pepper halves, drained; 2 slices provolone cheese

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 03, 2022

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. —Pat Ford, Southampton, Pennsylvania

Crab-Stuffed Portobellos Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 large portobello mushrooms
2 tablespoons olive oil
1 garlic clove, minced
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
5 teaspoons mayonnaise
2 roasted sweet red pepper halves, drained
2 slices provolone cheese

Directions

Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender.

In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 414 calories, 30g fat (8g saturated fat), 103mg cholesterol, 1014mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 25g protein.

Crab-Stuffed Portobellos

Ingredients

Directions

Nutrition Facts

More from Taste of Home