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Beef Filets with Portobello Sauce

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 2 beef tenderloin steaks (4 ounces each)
  • 1-3/4 cups sliced baby portobello mushrooms (about 4 ounces)
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 1 teaspoon all-purpose flour
  • 1/2 cup reduced-sodium beef broth
  • 1 teaspoon ketchup
  • 1 teaspoon steak sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced fresh chives, optional


  • Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan.
  • Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil.
  • Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-2 minutes per side. If desired, sprinkle with chives.
Nutrition Facts
1 steak with 1/3 cup sauce: 247 calories, 7g fat (3g saturated fat), 51mg cholesterol, 369mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 27g protein. Diabetic exchanges: 3 lean meat, 1 vegetable.

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Average Rating:
  • Summersh
    Jul 20, 2016

    Full of flavor. I tripled the recipe to feed the whole family and it turned out great.

  • CarolynWright
    Feb 14, 2016

    I made this for our Valentines dinner tonight. Very very good. So easy too!

  • kckamargo63
    Dec 26, 2014

    So easy to make and so delicious!

  • Kris Countryman
    May 27, 2014

    This recipe is definitely a keeper. Very easy and tasty.

  • KapaluaPrincess
    Apr 26, 2014

    It was delicious! I loved the addition of mushrooms.

  • Francisca3032
    Jun 17, 2013

    The sauce is really good.

  • Pearson76
    Oct 2, 2011

    Good recipe!

  • williamsegraves
    Sep 12, 2011


  • nicolesobol
    Apr 19, 2011

    I wanted to start cooking more beef recipies,and I loved this one! I have made it several times!

  • aorla846
    Feb 18, 2011

    I just made this for our Valentine's Day dinner - delicious and easy!