Chicken Portobello Stroganoff
Total TimePrep: 15 min. Cook: 25 min.
Added some Worcestershire Sauce and it was divine! Did find the sauce a bit runny. Maybe will add a bit of flour next time.
As written, this recipe is way too tart. I wish that I had never added the lemon juice. The recipe was simple enough, and came together well, but the lemon did not belong. I will make again, but no lemon juice.
it has too much liquid - I believe that it is a mistake to put 2 cup of chicken broth in the receipe.....
Took a little longer than I expected to cook. But my wife and son loved it. We will make it again!
This was very good. I did have to modify by adding a tablespoon of flour mixed with chicken broth to make a paste to thicken. Even after reducing by half it was too thin. But it turned out delicious.